|
|
~> Destinations/Tourist Info |
|
|
~> New South Wales |
|
|
|
|
|
|
|
|
|
|
|
|
In a matter lift facilities and skiable terrain, Perisher Blue is the largest ski resort in Australia and preferred by a number of skiers and snowboarders, has the most lifts and covers the largest area compared to any other Australian resort. It is situated west of Sydney, New South Wales in the Perisher Blue Mountain and is popular among skiers and snowboarders not only for its the large skiing area but also for the excellent amenities. Perisher Blue is also a well-known year-round mountain resort. The snow sports in Perisher Blue Mountain are practiced in four smaller skiing areas in the resorts of - Perisher, Smiggin Holes, Blue Cow and Guthega. Then the snow conditions allow it, skiers and boarders can ride from one end to the other. In addition to the winter sports, many other activities and tourist attractions can be enjoyed here, such as horse-riding, fishing, hiking, and more. The flora and fauna in the area include gum trees, Pygmy Possums, Wombats, Kangaroos, etc.
Perisher Blue Skiing Holidays
Perisher Blue is situated at 1 600 meters elevation and has fifty ski lifts with capacity of 52 903 riders per hour. There are also 142 snow-making cannons for artificial cover. The ski season in Perisher Blue pretty long for Australia - begins in June and continues till October, with an average annual snowfall of around 3m.
The Perisher Blue offers its visitors great range of accommodation, entertainment and tourist attractions. The accommodations in Perisher include ski chalets, cottages, lodges, excellent hotels, as well as B&B. The resort provides with all the needed equipment - skis, snowboards and clothing for hire or purchase, retail shops, many restaurants and bars. Perisher Blue has over than sixty ski lodges with ski-in and ski-out access.
The resort is easily reachable by car in less than thirty minutes drive from Jindabyne to Perisher Valley. From the city of Sydney it takes around a 5-6 hours drive to reach the village.

|
|
 |